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Cinnamon (Ground)


 
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Cinnamon is a crucial ingredient in the baker's pantry, and adds mystery and intrigue to savory stews and meats. This finely ground cinnamon is exceedingly aromatic, with big, well-rounded, sweet-spicy flavors. Use in sweet pastries, puddings, and pies, or add to complex spice blends such as garam masala. Cinnamon has a strong affinity for apples, and is especially good in apple pies and tarts.



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