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Giovanni Giachi Primolio Olive Oil - 500ml (16.9 fl. oz.)


 
Features
  • Primolio - the very first pressing of olives for oil
  • All olives are hand-picked within the first ten days of November and immediately cold pressed in order to conserve as much as possible the freshness of this early-picked fruit
  • After pressing, the oil is stored in cool spaces and filtered with cotton pads before bottling, in order to avoid vegetal water deposits which would alter and compromise the taste.
  • 500 ML - 16.9 fluid ounces
  • imported from Florence, Italy


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Editorial Reviews
The Giachi family from the Chianti Classico zone has been involved in the olive oil trade for generations.Their premium olive oils have been produced using the traditional cold press method, earning awards if excellence in many of the world's markets.
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Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Once you taste the finer olive oils, there's no turning back. Primolio is the very first press of a select crop of olives and the taste is exquisite. For those of us who love that strong peppery taste that comes from pure olives, this is the one to try.
Product Details Address: Array
Binding: Misc.
Brand: Giovanni Giachi Primolio
Country: Florence-Italy
EAN: 0041224706705
Feature: Primolio - the very first pressing of olives for oil
Ingredients: Produced from a blend of Frantoio (60-70%) and Moraiolo (15-20%) olives, plus a small percentage of the Leccino, Maurino, and Pendolino varieties.
Label: Giovanni Giachi
Manufacturer: Giovanni Giachi
Number Of Items: 1
Publisher: Giovanni Giachi
Size: medium
Studio: Giovanni Giachi




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