review AFTER an YEAR of use
Customer Rating: 




Initially, it was truly a wonderful frying pan, as reviewed by all. Within 1 year though, the entire non-stick surface is gone. Few things I followed for this whole year: (a) Only hand-washed, now only (since coating gone) I dish-wash the same (b) Never used metal spoons, spatulas, etc. Nevertheless, the coating initially started developing scratches, now it's just rough and coarse all over. Anyone having this should follow I guess ALL the precautions, i.e. (a) Never use anything metallic (c) Never stack with other utensils on top (c) Never use high heat to cook (d) Never put in dishwasher (e) Never clean while hot, must let it cool first. I believe the coating is good, but very thin to have worn out this fast.